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We provide the

We believe in perfection in the art of tea

best organic tea

We offer single-origin and single-garden teas, specifically focusing on our premium selections of black and green varieties.

For black teas like breakfast tea and earlgrey we need to pour freshly boiling water and need to pour the water on to the tea bag, then we need to cover our tea cup with a saucer and need to leave it at least 3 minutes, this way it will be brew nicely and the antioxidants will add to your cup perfectly. Once the three minutes are gone we can remove the tea bag but if you need to make it little bit stronger you can dunk the tea bag a little bit and squish it in to the cup. This way you can make a nice cup of black tea. But for the green tea the whole thing should be change because the green tea is a delicate tea its not like black tea because its not fully oxidized. So instead of hot boiling water you need to use mild hot water. Once again pour your mild hot water on to the tea bag and leave it for 2 minutes. If you leave it more than that the taste will be bitter. To get a fresh grassy and nutty flavour try always use to mild hot water and don’t leave the tea bag in the cup more than 2 minutes.

Yes, we absolutely do! We are extremely committed to maintaining the ecological balance in the mountains and forests that surround and feed our tea estates. We only use all organic inputs and ensure that we are continually feeding the soil. We are also cognizant of our role in the community

No, without license purchase and legal authority you can’t. You have to follow few steps become partner. Please contact our customer support team for more information on this. They can be contacted at info@goldenpearltea.com.

We pick our teas directly from our own tea estates and immediately vacuum pack them the same day to ensure that they retain their freshness, aroma and flavor. The packing is done in our tea factory itself. In the process we use minimal technology and more hand work to maintain originality of the product

The Story of Golden Pearl Tea

Golden Pearl Tea was born from a deep-rooted love of tea and a longing for home. Founded by Thanuj Bhanuka Herath, an immigrant from Sri Lanka who made his way to Quebec, Canada, the brand reflects a personal journey and a passion brewed over many years.

Growing up in Sri Lanka, Thanuj’s days were steeped in the rich aroma of Ceylon tea — a tradition, a comfort, and a cherished ritual. But when he moved to Canada, finding that perfect cup of Ceylon tea proved to be surprisingly difficult. Determined to share the unique flavor and health benefits of the tea he grew up with, he decided to bring a piece of his heritage to his new home — and thus, Golden Pearl Tea was born.

Why the name Golden Pearl Tea? It’s a tribute to his roots: Sri Lanka, often called “the pearl of the Indian Ocean,” and gold, a symbol of purity and value, much like the tea itself. The name blends cultural pride with a promise of quality.

What sets Golden Pearl Tea apart is its unwavering commitment to purity. Every tea blend is crafted using 100% organic Ceylon tea, celebrated not only for its naturally sweet taste and rich aroma but also for its lower caffeine content and high antioxidant levels. From leaf to cup, each sip supports wellness and a more sustainable planet — thanks to eco-friendly packaging and a promise of clean ingredients.

Golden Pearl Tea is more than just a beverage — it’s a mission. A mission to offer a healthier, tastier tea to humankind, while also giving back. With every box sold, 1% of the profits go directly to supporting the Cancer Hospital of Sri Lanka, contributing to a cause close to Thanuj’s heart.

This is just the beginning. As Golden Pearl Tea continues to grow, it remains rooted in its purpose: to brew connection, culture, and care into every cup.
This is the story of golden Pearl tea